This collection consists of a cookbook entitled Operations Vittles.
Scope and Contents:
This collection consists of a cookbook entitled Operation Vittles that was compiled by the American Women in Blockaded Berlin and published by Deutscher Verlag in January 1949. It measures approximately 8.25 by 6.5 inches with 118 pages including front and back covers. The book includes recipes with each cook's signature, hand-drawn illustrations, images of cargo plane, and drawings created by German schoolchildren. The cover features a drawing of a zoomorphic aircraft stylized as birds dropping food and supplies to Allied troops depicted as a group of openmouthed people in a bird's nest.
Arrangement:
One item.
Biographical / Historical:
At the end of World War II when the Soviet forces blockaded West Berlin roads, the United States and its allies executed "Operation Vittles," also known as the Berlin Airlift. Cargo planes delivered 2.3 million tons of food and supplies to West Berlin. Compiled by the "American Women in Blockaded Berlin," the Foreign Service Officers and their wives created this cookbook that includes recipes that utilized the limited variety of food at their disposal through this period.
This cookbook was property of Colonel John C. Winget who served in the United States Army Air Corps at the Wright-Patterson Base in Dayton, Ohio during World War II. He graduated from Purdue University with a degree in Civil Engineering and was employed by Armco Steel in Middletown, Ohio. Because of his education and employment, he was called back to duty at the established Air Materiel Command now part of the United State Air Force. Colonel Winget acquired this cookbook during the Berlin Airlift of 1949. He went on to service during the Korean War and was honored in a 1952 ceremony in London, England. His name is also engraved on the Wall of Honor outside the National Air and Space Museum's Steven F. Udvar-Hazy Center.
Provenance:
Ann La Porta, Gift, 2024, NASM.2024.0024.
Restrictions:
No restrictions on access
Rights:
Material is subject to Smithsonian Terms of Use. Should you wish to use NASM material in any medium, please submit an Application for Permission to Reproduce NASM Material, available at Permissions Requests.
