National Museum of the American Indian Search this
Type:
Conversations and talks
YouTube Videos
Uploaded:
2019-05-08T19:05:46.000Z
Views:
214
Video Title:
Living Earth 2019: A Conversation with the Chefs
Description:
The theme of this year’s festival, “Farm to Table: Sustaining Our Future Through Indigenous Knowledge,” highlights multiple perspectives on Indigenous contributions to sustainable farming by exploring trends, innovations and sustainability in Native communities. In this segment, Mitsitam Cafe chef Freddie Bitsoie (Diné) and Sean Sherman (Oglala Lakota), founder and CEO of the Sioux Chef and author of the 2018 James Beard Award-winning book, The Sioux Chef’s Indigenous Kitchen, discuss the importance of bringing indigenous foods and ingredients back to the dinner table. They share their experiences in running indigenous food-focused restaurants and their philosophies of cooking. The talk is moderated by Ben Jacobs (Osage). Maria Marable-Bunch, National Museum of the American Indian Associate Director for Museum Learning and Programs, introduces the program. This program was webcast and recorded in the Rasmuson Theater of the National Museum of the American Indian on April 28, 2019.
Video Duration:
1 hr 2 min 56 sec
YouTube Keywords:
Native American Indian Museum Smithsonian "Indigenous Peoples" "Smithsonian Institution" "Smithsonian NMAI" "National Museum of the American Indian"
