Published by:

John Wiley & Sons, Inc., American, founded 1807  Search this

Written by:

Joseph G. Randall, American  Search this

Toni Tipton-Martin, American  Search this

Subject of:

Edna Lewis, American, 1916 - 2006  Search this

Patrick Dean Clark, American, 1955 - 1998  Search this

Leah Chase, American, 1923 - 2019  Search this

Medium:

ink on paper (fiber product)

Dimensions:

H x W x D: 8 1/4 × 7 9/16 × 13/16 in. (21 × 19.2 × 2.1 cm)

Type:

cookbooks

paperbacks

Place depicted:

United States, North and Central America

Date:

2002

Description:

Paperback cook book titled, "A Taste of Heritage: the new African American cuisine". Book has predominantly red cover, with orange, black, yellow, and green geometric patterns running vertically along left side. Yellow, white, green, and black type appear on front cover reading, [A Taste of / HERITAGE / the new / AFRICAN-AMERICAN / cuisine / CHEF JOE RANDALL & TONI TIPTON-MARTIN]. Front of book features color photograph by Dennis Gottlieb of a plate full of various types of food. First page of book is signed by Chef Joe Randall. Foreward by Marcel Desaulniers

Topic:

African American  Search this

Cooking and dining  Search this

Foodways  Search this

Credit Line:

Collection of the Smithsonian National Museum of African American History and Culture, Gift of Joseph G. Randall

Object number:

2014.278.2

Restrictions & Rights:

Cover: © Dennis Gottlieb Content: © Joe Randall

Permission required for use. Proper usage is the responsibility of the user.

See more items in:

National Museum of African American History and Culture Collection

Classification:

Documents and Published Materials-Published Works

Data Source:

National Museum of African American History and Culture

GUID:

http://n2t.net/ark:/65665/fd5291a8b3b-a6b5-455b-9b61-1f308ad058ad

EDAN-URL:

edanmdm:nmaahc_2014.278.2