The collection documents Paul Ma's work as a chef and his efforts to popularize Chinese food in America.
Content Description:
The collection documents Paul Ma's work as a chef and his efforts to popularize Chinese food in America. Included in the collection are notes on food, recipes, letters, a photograph album, menus, brochures relating to courses Ma gave on Chinese cuisine, financial documents, examples of "double bookkeeping" (in Chinese and in English) used by Chinese restaurants.
Arrangement:
Collection is arranged into one series by chronological order.
Provenance:
Collection donated to the Archives Center by Paul and Linda Ma, 2018.
Restrictions:
Collection is open for research.
Rights:
Collection items available for reproduction, but the Archives Center makes no guarantees concerning copyright restrictions. Other intellectual property rights may apply. Archives Center cost-recovery and use fees may apply when requesting reproductions.
